Margarita Fruit Dip for Strawberries 2 packages (8 ounces each) cream cheese, softened 2/3 cup frozen (thawed) margarita drink mix (from 10-ounce can) 1/4 cup orange juice* 2 teaspoons grated lime peel 1/2 cup whipping (heavy) cream Whole Strawberries Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth. Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour. Serve dip with strawberries. *For an authentic margarita flavor use 2 tablespoons tequila and 2 tablespoons orange juice instead of the 1/4 cup of orange juice. Presentation: Rub the rim of a serving bowl with a lemon, lime or orange half, then dip the rim of the bowl into a shallow dish of colored sugar.
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