1 c. yellow cornmeal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. corn oil
Preheat oven to 425 degrees. Grease 8x8 square pan. Combine cornmeal,
flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until smooth,
about 1 minute. Pour into prepared pan. Bake 20-25 minutes, until center is
firm. This recipe serves 6-8.
TIP: You can double this recipe and bake in a 13x9 pan.
Bake 25-30 minutes and test for firmness. Do not overbake. Serve warm if possible. (Can be reheated in microwave with butter!) Approx. 24 2" squares.