Tin Roof Sundae Dessert
2 cups choc. Oreo crumbs
1/2 c. butter or margarine
2 qt. . ice cream (the one in a carton)
1/2 c. peanuts or walnuts
Combine crumbs and margarine, pack into the
bottom of a 9 x 13 cake pan. Chill for 1 hr.
Open ice cream carton, and remove from side of ice
cream. Slice brick of ice cream into
slices about 3/4 inch thick. Place slices over cookie crumb base, to cover
base completely.
Quickly sprinkle with nuts and spread with cooled chocolate sauce, cover well
and return to freezer.
Chocolate Sauce
2 c. powdered sugar
1 large can evaporated milk
2/3 c. chocolate chips
1/2 c. butter or margarine
1 tsp. vanilla
In a saucepan, combine all ingredients expect the vanilla. Bring to a boil. Boil 8 minutes,
stirring constantly. Remove from heat and add vanilla. Cool.