Chicken Wellington

2 lbs fresh mushrooms diced 
1 lb fresh onion, diced 
1/2 lb fresh celery, diced 
1 tsp mixed herbs 
50 (4 oz) raw chicken breasts, boneless and skinless 
50 (5") puff pastry squares 


Preheat oven to 375° F.  Sauté veggies lightly. 
Brown chicken breasts on grill or under broiler. 
Lay out pastry and spoon l oz. of veggies onto each one.
Place one chicken breast on each square; wrap pastry around each one
 sealing with a little water. Brush with egg. 

Bake at 375 in a convection oven for 20 minutes or in a 
regular oven for 25 minutes or until golden brown.