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1 pkg. (6 oz) cherry
or apricot Jello (or use sugar free)
3/4 cup sugar ( or
use equiv. of Equal)
2 cups boiling water
1 can (46 oz) pineapple
juice (use unsweetened)
6 cups cold water
2 liters ginger ale,
chilled ( or use diet)
Dissolve gelatin (any flavor of your choice),
sugar and hot water in 4 quart, freezer proof container. Stir in pineapple
juice and cold water.
Cover and freeze overnight. Remove from freezer 2 hours before serving.
Place in punchbowl and stir in ginger ale just before serving.
Very, Very good!
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