Texas Caviar

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1 can black-eyed peas, drained

1 can white hominy, drained

1 can black olives, small, sliced, drained

2 each tomatoes, chopped

4 each green onions, finely chopped

1 each green pepper, finely chopped

1/3 cup cilantro, finely chopped

1 small jar Pace mild picante sauce

1 teaspoon garlic powder

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Mix all ingredients in a large air tight container and chill for at least 4 hours.

This salad or dip is great eaten alone or with tortilla chips on the side.

It can be easily doubled. Enjoy! .

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