Smoked Oyster Treats

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1 5 oz/142 g tin smoked oysters

5 oz cream cheese

1 1/2 tsp. lemon juice

1 tsp light cream

1/2 tsp. onion, minced

1/2 tsp garlic, minced

dash Worcestershire sauce

French bread rounds

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Place all ingredients in a food processor & pulse a few times until well combined, but

not mushy. Using a teaspoon, place 1 inch mounds of the mixture onto a baking

sheet & place sheet in freezer. Freeze 'til firm & store in airtight container. When

you are ready to serve this delight, place the mounds on toasted bread rounds.

Bake 375F for 10 minutes.

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You can also serve fresh in hollowed out cherry tomatoes.

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