Hot Buttered Rum Mix

Keep this ready in your freezer.

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Serves 12-24

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1 cup butter, softened

1/2 cup brown sugar, packed

1/2 cup powdered sugar

1 teaspoon nutmeg

1 teaspoon cinnamon

1 pint vanilla ice cream, softened

Rum or Brandy

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Cream together butter, sugar and spices with electric mixer. Blend in

softened ice cream. Put into a 4 cup freezer container. Seal and freeze.

To serve, spoon 2-4 tablespoons of mixture into each mug. Add a shot of rum or

brandy and fill with boiling water. Stir well. This is also good without the

rum if you prefer.

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