Hot Buttered Rum Mix

    Keep this ready in your freezer.
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    Serves 12-24
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    1 cup butter, softened
    1/2 cup brown sugar, packed
    1/2 cup powdered sugar
    1 teaspoon nutmeg
    1 teaspoon cinnamon
    1 pint vanilla ice cream, softened
    Rum or Brandy
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    Cream together butter, sugar and spices with electric mixer. Blend in
    softened ice cream. Put into a 4 cup freezer container. Seal and freeze.
    To serve, spoon 2-4 tablespoons of mixture into each mug. Add a shot of rum or
    brandy and fill with boiling water. Stir well. This is also good without the
    rum if you prefer.
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