Special Minted Iced Tea

         
         
    6 cups cold water
    5 regular size tea bags
    6 sprigs fresh mint
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    Bring the above ingredients to a boil and let
    boil 5 minutes.  Remove mint and tea bags.
    While warm add:
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    1 1/2 cups sugar
    3/4 cup lemon juice (preferably fresh)
    2 1/2 cups pineapple juice
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    Stir well to dissolve sugar.
    When ready to serve, add a quart bottle of
    ginger ale.  Serve over ice. Makes a gallon.
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