Yummy Make Ahead Brunch

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You can prepare it in a baking dish the night before and it makes a great brunch,

this recipe is easily increased.

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3 c. shredded hash brown potatoes

3/4 c. shredded cheddar cheese

1 c. diced cooked ham or cooked bacon

1/4 c. sliced green onion

4 beaten eggs

1 12 oz. can evaporated milk

1/4 tsp. pepper

1/8 tsp. salt

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Grease a quart square baking dish. Arrange potatoes evenly in the bottom of

the dish. Sprinkle with cheese, ham and green onion. In a medium bowl,

combine eggs, milk, pepper and salt. Pour egg mixture over potato mixture in dish.

(The dish may be covered and refrigerated at this point for several hours or overnight.)

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Bake uncovered in a 350 degree oven for 40 - 45 min. (or 55 - 60 min. if made

ahead and chilled) or till centers appear set. Let stand 5 min. before serving. Serves 6.

Don't expect leftovers on this one, folks! Serve with fresh fruit and muffins or croissants.

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