Chocolate Knockout Muffins

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       3    sq.   unsweetened choc.
         1/3  c.   veg. oil
       1   tsp.  vanilla
       2    eggs
       1 1/3  c.  milk
       2    c.     all purp. flour
         1/2  c.  sugar
       2    tsp.   baking soda
       1    c.  semi sweet choc. chips
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    Heat oven to 400 deg.  Lightly gease a 12 c. muffin tin. Melt choc. with the oil in the micro., on med. for 2 min.  Stir until completely melted.  Whisk eggs, milk and vanilla together, then stir into chocolate mixture.  In a large mixing bowl, combine dry ingredients and half of the choc. chips.  Add wet ingredients to dry ingredients, mixing until just moistened.  Don't over mix.  Spoon into muffin pan.  Sprinkle choc. chips over the tops of the muffins, bake for 20 min., or until a toothpick inserted comes out clean.  Cool 5 min.  Remove from the pan.
    These freeze well.
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