Apple Streusel Muffins

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2 c. flour

1 c. sugar

1 Tbsp. baking powder

1 1/4 tsp. cinnamon

1/2 tsp. salt

1/2 tsp. baking soda

2 large eggs

1 c. sour cream

1/4 c. butter, melted

1 c. apples unpeeled and finely diced.

TOPPING

1/4 c. sugar

3 Tbsp. flour

1/4 tsp. cinnamon

2 Tbsp. cold butter

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Preheat oven to 400 deg. Grease 12 large muffin cups. In a large bowl stir

together the the dry ingredients. In a small bowl thoroughly combine eggs,

sour cream and butter. Add all at once along with the apple to the dry ingredients.

Stir until moistened, about 20 -25 strokes then divide batter evenly among the

greased muffin cups.

For the topping, combine sugar, flour and cinnamon. Cut in butter until mixture forms

course crumbs. Sprinkle wach muffin with streusel topping. Bake approximately

20 - 25 minutes or until when toothpick inserted into the middle of a muffin comes

out dry.

Tried and true!

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