Meat Loaf for 50

Eat Rabbits!

1 1/4 quarts eggs (25 medium)

1 1/2 cups nonfat dry milk

1 qt very hot water

9 lbs lean ground beef

2 lbs lean ground pork

2 cups tomato juice

1/4 cups salt

1/2 tsp pepper

2 cups chopped onions

2 quarts dry bread crumbs (2 lb.)

Whip eggs at moderate speed in mixer bowl for 1/2 minute.

Stir milk into very hot water. Water should be almost but not quite

boiling. Pour hot milk into eggs, beating constantly at moderate spread.

Stop mixer. Remove whip and substitute beater for the remaining mixing.

Add beef, pork, tomato juice, salt, pepper, chopped onions and bread

crumbs to egg mixture. Mix 2 or 3 minutes at low speed or only until

combined. Do not over mix.

Remove mixture from mixer. Shape into 4 equal loaves. Place loaves on

lightly greased sheet pan and bake 1 1/2 to 1 3/4 hours or until browned and firm.

Let loaves set 10 to 15 minutes and then slice into 4 1/2 oz portions,

12 to 13 per loaf

Yield: 50 portions (4 loaves) Portion size: 4 1/2 oz. Pan size: 18 x 26 sheet pan