Ham & Chicken Casserole

    ---
    2 c. cooked chicken, diced
    1 c. cooked ham, diced
    2 Tbsp. butter
    1 bunch scallions, chopped
    1 green pepper, chopped
    1/2 lb. fresh mushrooms
    8 oz. medium noodles
    8 oz. sour cream
    1 tsp. salt
    1/4 tsp. garlic salt
    1 c. pitted large ripe olives, halved
    4 oz. pimentos, chopped (or finely chopped red pepper)
    1 can artichoke hearts, drained and quartered
    grated Parmesan cheese
    ---
    Sauté scallions, green pepper and mushrooms in butter. Cook noodles in chicken broth. Combine noodles with all ingredients except parmesan. Bake in buttered 3 quart
    casserole, sprinkle with Parmesan, at 325 degrees for 45 minutes covered,
    15 minutes uncovered. Serves 8 for dinner, more for lunch.
    Can prepare several days ahead and refrigerate, or even earlier and freeze.
    ---
      Return to FREEZE AHEAD list here
     Return to CASSEROLES Index here
    Return to GROWLIES Index here