Chicken Taco Bake

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2 cups cooked rice -- (2 to 3)

2 cups cooked shredded turkey or chicken -- (2 to 3)

1 can tomato sauce -- 8 oz.

1 envelope taco seasoning

1 can refried beans -- (1 to 2)

1 cup grated cheese. -- (1 to 2)

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we like brown rice, but you can use white instead....I have even used ham and

crumbled ground beef if you happen to have it on hand.

Layer in a 9x13 baking dish the cooked rice. In another bowl, mix taco

seasoning and tomato sauce. Add shredded chicken and coat it well with

tomato mixture. Layer this chicken mixture on the rice in pan. "Frost"

the chicken layer with the refried beans. It may take up to 2 cans for

that, especially if you want a good thick layer. Top off with grated cheese.

Wrap for freezing and pop it into the freezer. When ready to bake, thaw

and bake uncovered for 30 to 45 minutes or until hot all the

way through and the cheese is nice and bubbly. Enjoy!