Spaghetti for 100

         
     
     
     
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      6 pounds ground beef
      2 cups chopped onion
      16 garlic cloves, minced
      12 cans(29 oz each) tomato sauce
      4 cans (18 oz each)tomato paste
      1/4 cup salt
      3 TBS sugar
      2 TBS each;italian seasoning, dried basil and oregano
      13 pounds spaghetti, cooked and drained
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      in a large stock pot brown beef, onion, and garlic; drain. add tomato sauce and
      paste, salt,sugar and seasonings;bring to a boil. reduce heat;cover and simmer for 2-3
      hours, stirring occasionally. serve over spaghetti.
    yeild:100 servings(about 50 cups sauce)
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    Dayle's Note:  For a Spaghetti only dinner, I think this would only feed
    about 40-50 people.
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