Macaroni & Cheese

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    8 lb. elbow macaroni
    8 lb. Velveeta cheese
    1 1/2 lb. margarine
    3 c. flour
    2 gal. milk
    8 tsp. salt
    1 tsp. pepper
    3 large pkg. shredded Cheddar cheese
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    Cook macaroni; rinse and set aside in long shallow pans.
    Melt margarine and add flour, salt and pepper, also add milk;
    cook, stirring constantly until smooth. Add Velveeta cheese,
    stir until well blended. Pour over macaroni; sprinkle with
    Cheddar cheese and bake for 1 hour at 350 degrees.
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    Note: Pans can be lined with foil for easy clean up.
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