Campfire Beans

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    4 gal. beans, already cooked
    10 lb. onions, chopped
    5 lb. bacon
    6 boxes dark brown sugar
    1 gal. barbecue sauce
    8 bell peppers
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    You can do this on your stove or over a campfire!
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    Clean an old washpot real good. Rub it completely
    inside with cooking oil. Heat pot with good pile of hot coals until
    hot. Put in bacon; cook a bit. As soon as it has a clear
    look, begin to sauté onions and peppers. Stir around until
    partially cooked. Add beans, brown sugar and barbecue sauce.
    Keep a pile of coals around pot and stir often to avoid scorching
     Cook until done.
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