---
     6-1/4 lb.. rigatoni or other tube pasta
     4-1/4 cups vegetable oil
     1-1/2 cups lemon juice
     3/4 cup red wine vinegar
     2 Tbsp. dried oregano
     6-1/2 lb.. broccoli florets
     4-3/4 lb.. pepperoni, 1/4 inch pieces
     2-1/4 lb.. mozzarella cheese, cut into 1/4 inch pieces
     6-1/4 medium green bell peppers, seeded and cut into 1/4 inch pieces
     3 cups red onion, chopped
     3 cups carrot, peeled and chopped
     2 cups sliced black olives
---

Cook pasta in a large pan of boiling water 8-10 minutes until al dente. Drain.
Rinse with cool water. Combine next 4 ingredients and salt and pepper to taste
in a jar with a tight fitting lid. Shake vigorously and set aside. Place broccoli
in a steamer basket over boiling water. Cover pan and steam about 3 minutes
until bright green and slightly tender. Transfer broccoli to a large bowl and
add remaining ingredients. Stir in pasta. Shake jar with dressing again and pour
over pasta mixture. Toss and serve chilled or at room temperature.
---
 

 Return to SERVES 100+  Index here
Return to GROWLIES Index here