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          3-1/2 cups unsalted butter
     1-3/4 cups cocoa
     6-1/4 lbs. sugar
     3-1/2 cups milk
     3-1/2 Tbs. vanilla extract
     4-1/2 lbs. quick oatmeal
     7 cups toffee baking bits
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Combine first 4 ingredients in a large heavy saucepan over medium high heat.
Bring to a soft boil. Remove from heat. Stir in vanilla, then oats and toffee bits.
Drop by tablespoonfuls on wax paper and let harden.
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