Southern Cornbread

         
     
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    3 qts. flour
    3/4 c. baking powder
    1 1/4 c. sugar
    3 tbsp. salt
    2 qts. cornmeal
    2 1/2 c. dry milk
    10 eggs
    2 1/2 qts. water
    2 1/2 c. melted shortening

      Sift dry ingredients together 3 times or blend 15 minutes in mixer on low
    speed, using whip.  Combine dry ingredients with remaining ingredients; mix
    just enough to moisten.  Pour into 4 well greased baking pans, 12 x 18 x 2
    inch.  Bake at 425 degrees for 30 to 40 minutes.  Serves 100

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