Chicken Salad

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12 c. chicken, cooked & diced

8 c. hard cooked eggs, diced

12 c. celery, diced

4 c. green pepper, diced

12 c. shell macaroni, cooked & drained

2 sm. cans pimiento

2 qt. mayonnaise

2 tbsp. salt

6 tbsp. sugar

1 1/2 c. onion, chopped

2/3 c. lemon juice

1 tsp. garlic salt

Mix all ingredients together and refrigerate several hours for best flavor.

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