100 Brownies

         
     
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     3 c. flour
    4 c. sugar
    2 tsp. baking powder
    2 tsp. salt
    1 c. cocoa
    1 c. shortening
    8 eggs
    1/2 c. Milnot
     1 tsp. vanilla
    1 c. chopped pecans
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     Cream all ingredients just until mixed - never fill pans to full - use two large flat pans 2 inches deep about 25 x 30 inches.  Bake at 350 degrees for 30 minutes.  Do not overbake!
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