Church Chili

         
     
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     30 lbs. hamburger
    2 (6 lb.) cans chili beans
    3 (6 lb.) cans kidney beans
    2 (6 lb.) crushed tomatoes
    1 (6 lb.) peeled tomatoes
    1 (6 lb.) can tomato paste
    40 tbsp. chili powder
    16 to 18 sm. onions, chopped
    4 green peppers, chopped (mild)
    4 tbsp. sugar
    Salt to taste
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      Brown hamburger in skillet and drain off fat.  Add all other ingredients and cook in several large Dutch ovens on low heat for 2 hours.  Serve immediately.  The chili freezes very well and may be placed in freezer containers.
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