Candied Sweet Potatoes

         
     
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     1 bushel of sweet potatoes (50 lbs.?)
    5 lb. of sugar
    1 can of cinnamon (start with 1 Tbsp. or to taste)
    1 can nutmeg (start with 1 Tbsp. or to taste)
    3 lb. margarine
    Juice of 5 lemons
    Marshmallows
    Chopped pecans
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      Boil potatoes in jackets until fork tender.  Cool, skin and slice into casserole dishes.  Sprinkle cinnamon, nutmeg, and lemon juice.  Add pats of margarine. Add sugar, top with marshmallows and chopped pecans.  Bake in 350 degrees for 45 to 50 minutes.
    Serves 100.
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