Live Well Coleslaw
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4 c. Cabbage, shredded
1 sm. Carrot, grated
1 sm. Onion, chopped
1/4 c. Celery, sliced
1/4 c. Low fat plain yogurt
2 tbsp. Light mayonnaise
4 tsp. White vinegar
1 tsp. Dijon mustard
1/2 tsp. Granulated sugar
1 dash Salt
1 dash Pepper
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In bowl, toss together cabbage, carrot, onion and celery. In small
bowl, stir together yogurt, mayonnaise, vinegar, mustard, sugar, salt and
pepper. Stir into cabbage mixture; toss well.
[Coleslaw can be refrigerated in airtight container for up to 2
days]
Variation: add chopped sweet pepper, small broccoli florets or
any other vegetables
you have on hand.
Per Serving: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate
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