Live Well Coleslaw

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    4 c.  Cabbage, shredded
    1 sm. Carrot, grated
    1 sm. Onion, chopped
    1/4 c.  Celery, sliced
    1/4 c.  Low fat plain yogurt
    2 tbsp. Light mayonnaise
    4 tsp. White vinegar
    1 tsp. Dijon mustard
    1/2 tsp. Granulated sugar
    1 dash Salt
    1 dash Pepper
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    In bowl, toss together cabbage, carrot, onion and celery. In small bowl, stir together yogurt, mayonnaise, vinegar, mustard, sugar, salt and pepper. Stir into cabbage mixture; toss well.
    [Coleslaw can be refrigerated in airtight container for up to 2 days]
    Variation: add chopped sweet pepper, small broccoli florets or any other vegetables
    you have on hand.
    Per Serving: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate
     
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