Marinated Summer Squash Salad

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5 med. tender yellow squash, sliced thin

1/2 c. thinly sliced green onions

1/2 c. chopped green peppers

1/2 c. sliced celery

2 tbsp. wine vinegar

3/4 c. sugar

1 tsp. salt

1/2 tsp. pepper

1/3 c. salad oil

2/3 c. cider vinegar

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Combine vinegar, salad oil, sugar and spices. Pour and mix.

Refrigerate overnight. To serve, drain and put into center of lettuce lined

platter or bowl. 10 servings.

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