Marinated Summer Squash Salad
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5 med. tender yellow squash, sliced thin
1/2 c. thinly sliced green onions
1/2 c. chopped green peppers
1/2 c. sliced celery
2 tbsp. wine vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
2/3 c. cider vinegar
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Combine vinegar, salad oil, sugar and spices. Pour and mix.
Refrigerate overnight. To serve, drain and put into center of
lettuce lined
platter or bowl. 10 servings.
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