Red White and Blue Salad

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2 (3 oz.) pkg. blackberry Jell-O

1 can blueberry pie filling

1 (3 oz.) pkg. lemon Jell-O

1 (8 oz.) pkg. cream cheese

1 (6 oz.) Cool Whip

2 (3 oz.) pkg. strawberry Jell-O

1 box frozen strawberries

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Make blackberry Jell-O with 3 cups water instead of 4;

stir in pie filling. Pour in deep, rectangular pan; cool

until firmly set. Add 1 cup boiling water to lemon Jell-O;

beat this into the cream cheese. Cool this mixture to room

temperature; then fold in Cool Whip. Pour this mixture on top

of blackberry Jell-O layer; cool until firmly set. Make

strawberry Jell-O with 3 cups water instead of 4; stir in

frozen strawberries. Cool until room temperature; then pour

this mixture on top of cream cheese layer; cool until firmly

set. Cut into squares to serve.

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