Red White and Blue
Salad

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2 (3 oz.) pkg. blackberry Jell-O
1 can blueberry pie filling
1 (3 oz.) pkg. lemon Jell-O
1 (8 oz.) pkg. cream cheese
1 (6 oz.) Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
1 box frozen strawberries
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Make blackberry Jell-O with 3 cups water instead of 4;
stir in pie filling. Pour in deep, rectangular pan; cool
until firmly set. Add 1 cup boiling water to lemon Jell-O;
beat this into the cream cheese. Cool this mixture to room
temperature; then fold in Cool Whip. Pour this mixture on top
of blackberry Jell-O layer; cool until firmly set. Make
strawberry Jell-O with 3 cups water instead of 4; stir in
frozen strawberries. Cool until room temperature; then pour
this mixture on top of cream cheese layer; cool until firmly
set. Cut into squares to serve.
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