Steamed Green Beans
19 lbs. green beans, trimmed
1/3 cup plus 3 Tbs. unsalted butter,
2/3 cup plus 2 Tbs. lemon juice
Place green beans in steamer basket over boiling water. Cover
and steam 8-10 minutes or until tender. Plunge into water
ice. This will set the color and stop the cooking.
This can be done 2 days ahead.
To reheat plunge in boiling water drain, add the butter and lemon
juice. Serves 50.
to SERVES 50+ Index here
to GROWLIES Index here