Wild Rice Citrus Salad

    ---
           8 lbs. cooked wild rice, or gourmet rice blend
           6-1/4 cups slivered almonds
    4 cups currants
    6 cups orange juice
           1-1/2 cups fresh Italian parsley, chopped
           1-1/2 cups fresh cilantro, chopped
           2-1/2 lbs. Serrano chilies, seeded and minced (wear rubber gloves)
           3/4 cup  orange zest, grated
           3 lbs. mixed salad greens
        6 cups bottled vinaigrette dressing
    ---
      Combine all ingredients, except greens and vinaigrette, in a bowl. Chill.
    ---
      . Can be made the day before. Assemble by making a bed of greens on the
      plate, drizzle with dressing and top with rice salad.
    Drizzle more vinaigrette on top if desired.  Serves 50
    ---
     
     Return to SERVES 50 Index here
    Return to GROWLIES Index here
      <