Twice Baked Potatoes

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3 lbs. baking potatoes (about 6-8 med.size)

1/2 Cup of Milk

1/2 Cup of Sour Cream

1/2 Cup of Chopped Green Onions

1/2 Cup of Butter

1 Cup of Shredded Cheddar Cheese

Some white pepper to taste

Clean potatoes, spray them with Pam cooking spray, and bake them till done,

approx. 45 minutes on 350 degree oven.

Cut potatoes in half (let them cool a little cause they will be hot), and scoop out

insides being careful not to cut into the shell. Put insides into a bowl.

Saute' onions in 1/2 of the Butter until tender.

Combine ingredients together (except the cheese) and mix briefly with mixer till fluffy.

Fold in the cheese by hand, put mixture into the half shells, and sprinkle the other

1/2 of the butter on the shells before re-baking on 350 degree oven for 20

minutes or so.

Excess potatoes can be frozen (do before the second baking, and do not add

the second half of the butter until after being frozen and ready to bake).

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This is a very good recipe great to have extra in the

freezer, ready for company

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Variations: You can add a pinch of garlic powder, or some crumbled

bacon bits as desired.

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