Christmas Cherry Cake

   1  c.  butter
   1 1/4  c.  fruit sugar
   4  eggs
   3  c.  flour
   1   tsp.   baking powder
     1/4  c. fine mixed peel (candied fruit cake peel)
   1 3/4  c.  red glaced cherries
   1    lemon -- rind only, grated
   1   tsp. almond flavoring
   1     pinch  salt

Cream butter and sugar.  Beat in eggs, one at a time.  Stir in baking powder then the rest of the ingredients until well mixed.  Pour into greased and floured bundt pan.  Bake in a preheated oven 350 deg. for approximately 60 min.

   NOTES : This moist cake slices beautifully
 

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