(150 Servings)
6 bottles (4/5 qt.) bottles
champagne
6 bottles (4/5 qt.) dry
Sauterne
1 (4/5 qt.) bottle brandy
3 (46 oz.) cans sweetened
grapefruit juice
Chill all ingredients thoroughly. Combine in large
chilled punch bowl. Allows about 3 punch cup (4 ounces)
servings for 48 persons.
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