Bloody Mary's for a Crowd 

This recipe makes 2 quarts, perfect to serve to a crowd at a 
Sunday morning brunch, or even a tailgate party. 
For an elegant touch, serve the drink in salt rimmed glasses, 
just like you would a Margarita, and stir with celery stalks. 


1 46oz. can vegetable juice cocktail
1/3 C fresh squeezed lemon juice
1/4 C Worcestershire sauce
2 T sugar
3/4 tsp. salt
3/4 tsp. pepper
2 tsp. prepared horseradish (more to taste)
1/2 tsp. hot sauce (more to taste)
2 C vodka 


Combine all ingredients except vodka and chill well
 (can be made a day or two before your party). 
When ready to start serving, add vodka and stir well. Serve over ice. 

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