Lemonade Syrup 

5 lb Sugar 
2 oz Citric acid 
1 oz Tartaric acid 
6 c Boiling water 
6 Lemons 

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and 
use juice from 6 lemons. Add to boiling water. Keep bottled in frig. 
Mix in a 5 part water to 1 part syrup ratio. 

Check with your drug store for the powdered acids.

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