2- 10 3/4 oz. cans cream of mushroom soup (undiluted)
2 1/2 cups milk
1/2 pound American Cheese, cubed
4 cups cooked chicken or turkey, diced
2 cups macaroni
3 chopped boiled eggs
1/2 cup butter or margarine melted and divided
1 1/2 cups soft bread crumbs
In a large bowl, combine soup, milk, and cheese. Add chicken or
turkey, macaroni and
eggs. Stir in 1/4 cup melted butter. Transfer to a greased
9x13 baking dish.
Cover and refrigerate overnight or at least 8 hours. Toss the bread crumbs with
remaining butter; sprinkle over casserole. Bake uncovered, at 350
degrees
for 60-65 minutes or until bubbly and golden brown.
Makes 12 servings
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