Swedish Meatballs for a Crowd

30 lbs. hamburger
15 eggs
5 qt. warm milk
5 qt. dry breadcrumbs
1 c. brown sugar
1/4 c. allspice
1/2 c. salt
1/3 c. onion
2 tbsp. pepper
1/2 c. nutmeg

Mix all ingredients well. Use scoop #16 and brown on large 18 x 26 inch trays.
 Lift into deeper pans and cover with very brown gravy. 
Cover and bake 1 hour at 300 degrees. Serves 150 (2 each).


Gravy:
3 1/2 gal. broth or water
1/2 c. beef base
1 c. brown sauce
3/4 c. salt
2 tbsp. pepper
Thicken with Roux made from butter/flour.

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