Lazy Perogie Casserole 

20 med. potatoes 
2 pkgs. lasagna noodles 
1 lb. butter 
4 med. onions 
1 1/2 lbs. cheese, longhorn or cheddar 

Salt & pepper to taste Chop and brown onions in butter. Cook noodles until soft. 
Cook potatoes and mash. Season with salt and pepper. Shred cheese and melt into potatoes.
 In a large baking dish, put a layer of onions followed by a layer of noodles and a layer of
 potatoes until all ingredients are used. Bake at 350 degrees for 40 to 50 minutes. 
Serve hot. Serves 24.