Pork chops with Apple Stuffing

50 pork loin chops (1-inch thick)
1 1/2 c. chopped onions
3 c. chopped celery
1 1/2 qt. apples, unpeeled and chopped
1 1/2 gal. dry bread crumbs
2 Tbsp. salt
1 tsp. pepper
1 Tbsp. sage
1 1/2 tsp. poultry seasoning
1 1/2 qt. bouillon or chicken broth

Pan brown chops in 2 large heavy skillets. Arrange in 6
baking pans. Sprinkle with salt. Pan fry onions and celery in
one of the skillets used for the pork chops. Add to remaining
ingredients, mix thoroughly. Place 1/2 cup stuffing in a mound
on each pork chop. Bake at 350 degrees uncovered for 1 hour or until
chops are fork tender. Use 1 chop and 1/2 cup stuffing per
serving. You need 1 hour preparation time and 1 hour baking
time, two large skillets and 6 baking pans, 9 x 13 x 2-inch.
Serves 50.